I am a chocolate fiend. There were a couple of times when I lived in Vienna where I droppped whole days worth of wages at a swanky chocolate store that had chocolate from all over the world. Those days, however, are over...
Now, not only can I enjoy spanky dark chocolate mixed with chili, I can be all pretentious about it too because the Taza stone-ground chocolate making process is inspired by centuries-old Mexican chocolate traditions. A metaphorically more refined, literally less refined product with flavor that melts authentic. All this pantoufling just feeds my chocolate hunger. Go ahead, start your Taza life with my favorite bar.